I ordered three nagura toishi from Mandarya in Japan. I now have a Botan, a Tenjou and a Mejiro, and they really are in a class by themselves. Unfortunately, I’m going to have to learn a lot of what I’ve been doing over again because these stones work so much differently from the Iyoto that I’ve been using.
I have an OLD nagura that I got from a woodworking store over a decade ago, rather than a certified stone like the new ones, and it is complete crap by comparison. The certified stones are finer, cut more quickly, and make slurry so fast that you wonder why they don’t just dissolve when water hits them. If you ever wonder if the quality of the nagura impact the polish, let me tell you that it is absolutely true… I used to doubt it.
Once again, I understand why Nihon Toigishi is a life-long vocation. There are so many factors, and every blade you touch is different.



